Q&A
What foods can be cut with this electric knife?
– A lot of things can be cut with this knife. There are two blades for different foods included in the scope of delivery. With the regular pair of blades you can cut meat, poultry (not the bones), sausages and cheese with a slice thickness from approx. 4 mm (except hard cheese), fruit, vegetables, salad, bread (also sandwiches), cakes, especially cream cake and ice-cream cakes, etc. With the rough teethed pair of blades you can also cut frozen (slightly defrosted) foods.
When I try to cut meat it gets more shredded than cut. What can I do?
– During usage make sure to place the knife on the food and let it cut through applying slight pressure. When cutting a roast, make sure to cut across the fibers. Cut smaller roasts diagonally to get bigger pieces. Please make sure to only cut until the bone is reached while cutting meat like steak, chops, drumsticks or ham. Then remove the meat piece by piece from the bone using the tip of the knife.
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