Q&A
Can I bake a standard frozen pizza in this oven?
– Yes, with this oven it is possible to make a standard frozen pizza (diameter roughly 28cm).
Can the oven be used without timer?
– Yes. To do this, turn the lower rotary knob to the left to the manual setting “M”. The oven will then heat-up to the set temperature until switched off manually.
What are the differences between this oven and “normal”/ average-sized baking ovens? Do temperatures and baking times given in recipes apply here as well or do they need to be altered?
– The difference between this baking oven and a “normal” one lies in the oven chamber´s volume. One advantage of this oven is the noticeably shorter time needed for pre-heating.
When setting up the oven do I have to maintain a certain distance to furniture etc. for safety reasons?
– Always leave a ventilation distance of at least 4 cm between the oven´s backside as well as to the lateral sides. Furthermore, there needs to be 1 m of free space above the appliance to ensure an unhindered air supply. The oven has to be placed on a heat-resistant, stable and even surface. Do not operate the oven on tablecloths or varnished surfaces.
The rotisserie spit is rotating irregularly or not at all. What can I do?
– Check if the rotisserie spit is overloaded or loaded unevenly, hindering a smooth rotation. It is important that the food is skewered in the middle of the spit and the fixing brackets grip the meat properly. Protruding parts like e. g. chicken wings must be tied to the roast.
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